Septic Tank Cleaning | Grease Tank & Trap Cleaning
Real Estate Inspections | Escavation and Plumbing Work
We, here at Walters, have been involved with commercial waste hauling since 1972. We have accounts that range from daily cleanings to yearly services and all points in between. We treat you like we would like to be treated. We work with you to find the right schedule for the cleaning of your facility. Our employees are uniformed professionals who are always courteous and understand the way grease tanks and septic systems work. Our many years of combined experience help us find any problem areas and fix them quickly and conveniently.
Grease Tanks and Traps
State and local governments are beginning to closely monitor the amount of grease restaurants and food handling facilities are releasing to the sewer treatment plants. We assist our customers by cleaning and removing the grease particles from the grease tanks and traps and dispose of it at a Department of Environmental Protection approved facility.
Grease tanks and traps are located at facilities to capture the grease particles before the water goes into the sewer lines or septic field. Grease tanks and traps range from small 10-gallon traps to tanks with larger than 1500 gallon capacities. When cleaning a grease tank our employees make sure all harmful grease particles are removed. They check the inlet and outlet baffles to be sure there is no grease build up that would hinder the water from entering or exiting the tank. When cleaning a grease tank and trap, our employees are careful to leave the facility as clean as when they arrived. All grease and any build up that is on the walls of the traps is removed. We even scrape the walls to ensure all grease is eliminated.
Scheduling of cleaning appointments is another area which we feel is very important. We are very meticulous in our scheduling to ensure that we maintain the cleaning schedule you desire. On the average small grease traps need to be cleaned more often than larger tanks. Our recommendations are as follows:
- 10-100 gallon traps - 1 month to 6 week cleanings
- 100-500 gallon tanks - bi-monthly cleanings
- 500-1500 gallon tanks - 2-4 month cleanings
- 1500 gallons and more - based on usage
These are average cleaning schedules. Each restaurant or food processing facility is different and we enjoy taking time to work with you to come up with the schedule which best meets your needs.
Letters from Happy Customers:
- "The key to being successful in my position is having a good contractor base. It has been a long process separating the wheat from the chaff. Thank you for the superior service that you have provided to me and all my restaurants..." (Allentown, Williamsport, Reading, Lancaster, York, Harrisburg)
- "Thank you for your years of service... you and your men are very helpful..." Harrisburg
- "You are true to your word, fast, reliable service... your man was very helpful directing me to the root of my problems..." Camp Hill
800-690-5756
Real Estate Inspections | Escavation and Plumbing Work